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Navigating the Future Plate: 2024 Restaurant and Menu Trends and the Role of...

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological...

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Customer Spotlight: How Americinn by Wyndham Mountain Home simplified their...

Kelli Camp and Noah Strout, are the owner and general manager of Americinn by Wyndham Mountain Home, a limited-service hotel in Arkansas. They shared with us their experience using Squirrel Cloud POS...

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How Restaurants Can Use Loyalty and Reservations to Grow the Brand

In today’s fast-paced digital world, restaurants have many technological tools to enhance customer experience, streamline operations, and grow their brand through positive word of mouth. Two such...

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Customer Spotlight: My Greek Taverna

HOW A LOCAL FAVORITE AND AWARD-WINNING GREEK RESTAURANT IS THRIVING WITH SQUIRREL CLOUD POS Welcome to our Q&A Spotlight series, where we dive into real-world stories of full-service restaurants...

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Are Robotics Really Coming to Hospitality?

Robotics in the restaurant industry is no longer the stuff of science fiction. From the kitchen to the dining room, robots are revolutionizing how meals are prepared, served, and even created. This...

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Squirrel Systems Announces New Portfolio of Order-and-Pay Solutions for...

Squirrel Systems Announces New Portfolio of Order-and-Pay Solutions for Full-Service Restaurants Squirrel unveils a new portfolio of Order-and-Pay Solutions to enhance the tableside ordering...

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Squirrel Announces Cloud POS Enterprise Management Tools for Full-Service...

Squirrel unveils new enterprise tools to simplify menu management for full-service restaurant operators and chains. Squirrel Systems, a leading technology provider to the hospitality industry,...

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Squirrel Systems Unveils New Cloud POS Enterprise Capabilities and...

Squirrel Systems Unveils New Cloud POS Enterprise Capabilities and Partnerships at MURTEC 2024, March 11-13, at the Paris Las Vegas Hotel & Casino. Squirrel expands the flexibility of Squirrel...

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Customer Spotlight: Superior Shore Gaming – Navigating Challenges and...

Case Study: Superior Shores Gaming’s Return to Growth with Squirrel Cloud POS The global pandemic posed unprecedented challenges for businesses worldwide. Superior Shores Gaming Association, a...

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Level Up With Transformative Technologies

The restaurant industry is on the cusp of a transformative revolution driven by rapid technological advancements. From table-side ordering systems to kitchen automation and artificial intelligence,...

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3 Ways Restaurant Mobile POS Systems Keep Patio Operations Profitable

Creating efficiencies at your restaurant using Mobile POS solutions Understanding how to keep your restaurant patio operations profitable requires a strategic look at your on-the-floor dynamics. Part...

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3 Reasons Why Restaurants Love Tableside Ordering with Squirrel 11 – Less...

With tableside ordering, servers will spend less time running between tables and the kitchen and spend more time attending to guests. Many restaurants have taken advantage of tableside ordering with...

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Boosting Restaurant Margins and Profits Without Hiking Prices

In today’s competitive dining industry, maintaining profitability while keeping prices stable is a significant challenge for restaurateurs. High operating costs, fluctuating commodity prices, and the...

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Boosting Restaurant Margins and Profits Without Hiking Prices

In today’s competitive dining industry, maintaining profitability while keeping prices stable is a significant challenge for restaurateurs. High operating costs, fluctuating commodity prices, and the...

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Restaurant Virtual Brands: Economic Benefit or Passing Fad?

In the ever-evolving restaurant industry landscape, virtual brands have emerged as a buzzworthy innovation. These “ghost kitchens” operate without a traditional brick-and-mortar presence, selling...

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Squirrel Systems Celebrates 40 Years Powering Premier Restaurant Brands

Squirrel will announce updates to its Cloud POS, unveil a new portfolio of Order & Pay devices, and introduce new enterprise tools to manage multiple locations. VANCOUVER, BC, CANADA, May 17, 2024...

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Planning for Growth and Expansion: A Guide for Restaurant Operators

The restaurant industry is dynamic and constantly evolving, making growth and expansion exciting and challenging for operators. Successful growth requires a strategic approach that balances revenue...

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19 Okanagan Grill+ Bar: How Squirrel is Powering One of Canada’s Top 100...

Welcome to our Q&A Spotlight series, where we explore real-world stories of full-service restaurants finding success with Squirrel POS. We are excited to have Neil, owner/operator of 19 Okanagan...

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Enhancing the Guest Experience: The Vital Role of Restaurants in Hotels

In the highly competitive hospitality industry, hotels strive to provide exceptional experiences that set them apart from their competitors. One crucial element that significantly enhances a guest’s...

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Enhancing Staff Retention with Restaurant Labor Management and Scheduling...

In the competitive landscape of the restaurant industry, staff retention has become a critical challenge. High turnover rates not only disrupt operations but also incur significant costs related to...

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