Enhancing Staff Retention with Restaurant Labor Management and Scheduling...
In the competitive landscape of the restaurant industry, staff retention has become a critical challenge. High turnover rates not only disrupt operations but also incur significant costs related to...
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Top 4 Features to Prepare Your Staff for A Busy Summer Season
During the summer, hospitality operators often see a surge in guests, necessitating efficient handling of seasonal staffing and turnover. Here are four useful features that will help your staff be...
View ArticleTop 5 Priorities for Restaurant Operators and How to Address Them
Running a restaurant is a complex task that requires balancing numerous priorities to ensure success. Here are the top five priorities for restaurant operators and practical strategies to address...
View ArticleSquirrel Systems Unveils New All-in-One Order & Pay Devices and Digital...
Squirrel Systems is excited to announce advanced order & pay and digital ordering solutions for hotels. VANCOUVER, BC, CANADA, June 25, 2024 /EINPresswire.com/ — Squirrel Systems, a trusted partner...
View ArticleVolaris Group Acquires Squirrel Systems
Burnaby, BC, Canada (23 July 2024) – Volaris Group (“Volaris”), an operating group of Constellation Software Inc., is pleased to announce the acquisition of Squirrel Systems Inc. (“Squirrel”), a...
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Customer Spotlight: Boom + Batten
Boom + Batten Restaurant & Café: How an Award-Winning Waterfront Restaurant Uses Squirrel to Rank Among Canada’s Top 100 Brunch Spots Welcome to our Q&A Spotlight series, where we explore...
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Management Tips to Save Time from Start to Finish of the Day
Running a restaurant is hectic. Your Squirrel system is built to make those daily management tasks easier, so you can focus on creating the best guest experience. Here are some features that will help...
View ArticleCustomer Spotlight: Bounce Empire – Reimagining the Guest Experience at...
Bounce Empire: Reimagining the Guest Experience at Colorado’s Largest Indoor Inflatable Amusement Park Welcome to our Q&A Spotlight series, where we explore real-world stories of success with...
View ArticleTurning Tables into Opportunities: How Hotels Can Leverage Restaurants as a...
In the highly competitive hospitality industry, hotels constantly seek new ways to differentiate themselves, retain guests, and attract new ones. While quality accommodations and exceptional service...
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Logan’s Roadhouse: Combating Hunger and Supporting Veterans
Welcome to our Q&A Spotlight series, where we explore real-world stories of full-service restaurants finding success with Squirrel. We are excited to have Keven Petersen, who has over 22 years of...
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